Timeless Love

Shoo-fly 按字面的解釋是 趕走蒼蠅的意思.

你們一定會想這個派一定很甜, 其實不會.

它主要用了Dark corn syrup (黑玉米糖漿) + Molasses (黑糖蜜)

雖然是糖類, 但不會像白糖 、紅糖 吃起來那麼甜膩、還比較營養呢.

它吃起來的味道很像台灣的”黑糖糕”;上面那層薄薄的粉,

因為有麵粉+紅糖, 烤出來後, 吃起來像我門小時候吃的”麵粉茶”.

在最底層還有像布丁的口感. 嗯 ….真好吃!

有興趣也做做看吧!

甜點食譜
Shoo-Fly Pie 

---Bottom Part--

Preheat oven to 400 degrees. Prepare 1 unbaked 9-inch pie shell.

BOTTOM PART:

In medium size mixing bowl,

Combine corn syrup, mollasses and water, stir in baking soda.

Beat a little of the molasses mixture into lightly beaten egg,

stir this back into the mixing bowl.

TOP PART:

With pastry blender, mix together flour, shortening and brown sugar

Until it is the texture of coarse crumbs.

Take 1 cup of the crumb mixture and mix it into the molasses mixture,

then poue into unbaked pie shell. Scatter remaining crumbs on top.

Bake in 400F-degree oven for 30 minutes or until crust is lightly browned filling is puffy.

Removefrom oven, let cool to room temperatture before cutting. Top with whippes cream.